Università di Catania
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sustainability

FAB-MOVE

For a Better Tomorrow: social enterprises on the move

VIPACFOOD

Valorization of Industrial fruits byProducts and algae biomass waste: development of active coatings to extend food shelf life and reduce food losses

STOMP

Sustainable Tomato Production: plant defense enhancement, development of new biopesticides and optimization of environmental, water and chemical inputs

MASCC

Mediterranean Agricultural Soils Conservation under global Change

WASA

Water Saving in Agriculture: technological developments for the sustainable management of limited water resources in the Mediterranean area

SIMASEED

Seed banks enhancement for native species conservation in the Sicily-Malta Cooperation Area

MAGIC

MArginal lands for Growing Industrial Crops: turning a burden into an opportunity