Università di Catania
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food

ON FOODS

Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Food

ORGANIC-PLUS

Pathways to phase-out contentious inputs from organic agriculture in Europe

BRESOV

Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

VIPACFOOD

Valorization of Industrial fruits byProducts and algae biomass waste: development of active coatings to extend food shelf life and reduce food losses