Lamb meat quality determination (Erasmus Traineeship)
This traineeship aims at acquiring skills in the meat quality analysis: from the routine analysis to the fatty acid composition, oxidative stability and vitamin content. In addition, the trainee will also visit some Sicilian farms to learn the main features of the lamb production system in dairy sheep farms.
UNICT Academic tutor: Prof. Alessandro Priolo
Study cycle:
phd
Languages skills required:
English B1
Length:
2 months
Period:
second semester
Summer traineeships:
si
Insurance:
Accident insurance during working hours only and Liability insurance
Benefits:
none
Traineeship type:
Erasmus traineeship
A.Y.:
2021-2022