sustainability

Valorization of Industrial fruits byProducts and algae biomass waste: development of active coatings to extend food shelf life and reduce food losses

Sustainable Tomato Production: plant defense enhancement, development of new biopesticides and optimization of environmental, water and chemical inputs

Seed banks enhancement for native species conservation in the Sicily-Malta Cooperation Area

Mediterranean Agricultural Soils Conservation under global Change

MArginal lands for Growing Industrial Crops: turning a burden into an opportunity