evaluations of the effectiveness of packaging technologies in extending the shelf life of foods and food safety
Evaluations of the effectiveness of packaging technologies in extending the shelf life of foods and food safety
Study cycle:
post graduate
Languages skills required:
English B2
Length:
2 months
Period:
second semester
Summer traineeships:
si
Insurance:
Accident insurance during working hours only and Liability insurance
Benefits:
none
Traineeship type:
Erasmus traineeship
A.Y.:
2025-2026