Educational Offer
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology
Academic Year 2021/2022
| Teaching | Credits | Semester | Teaching Staff |
|---|---|---|---|
| FOOD AND HEALTH Curriculum | |||
| 1° Year | |||
| ANIMAL PRODUCTION | - | - | - |
| Animal production systems | 6 | 2 | SALVATORE BORDONARO |
| Animal metabolism and product quality | 6 | 2 | ALESSANDRO PRIOLO |
| CHEMISTRY | 6 | 1 | GIUSEPPE MARCELLO LOMBARDO |
| COMPUTER SCIENCE LABORATORY A - L | 3 | 2 | UGO BECCIANI |
| COMPUTER SCIENCE LABORATORY M - Z | 3 | 2 | MISAEL MONGIOVI' |
| Crop production | - | - | - |
| Agronomy and field crops | 6 | 1 | SARA LOMBARDO |
| Fruit tree crops | 6 | 1 | ALBERTO CONTINELLA |
| ENGLISH LANGUAGE CONVERSATION | 5 | 1 | DANIELA ROCCUZZO |
| FUNDAMENTALS OF PHYSICS AND MACHINERY | - | - | - |
| Physics | 6 | 2 | DOMENICO LO PRESTI |
| Mechanics and Machinery | 6 | 2 | EMANUELE CERRUTO |
| MATHEMATICS AND STATISTICS | 6 | 1 | MARIO PENNISI |
| ORGANIC CHEMISTRY | 6 | 2 | GAETANO TOMASELLI |
| 2° Year | |||
| AGRI-FOOD ECONOMICS AND LAW | - | - | - |
| Agri-food economics | 6 | 1 | ALESSANDRO SCUDERI |
| Food legislation | 3 | 1 | AMALIA ORSINA |
| Economy of agri-food businesses | 6 | 2 | CLAUDIO BELLIA |
| FOOD PATHOLOGY AND PARASITOLOGY | - | - | - |
| Postharvest Pathology of Plant Products | 7 | 2 | GABRIELLA CIRVILLERI |
| Stored product pests | 6 | 2 | LUCIA ZAPPALA' |
| Food processing building | 6 | 1 | GIOVANNI CASCONE and ALESSANDRO D'EMILIO |
| Foundamentals of analytical Chemistry | 6 | 2 | ALBERTO TORRISI |
| GENERAL AND FOOD MICROBIOLOGY | - | - | - |
| General Microbiology | 6 | 1 | CRISTINA RESTUCCIA |
| Food Microbiology | 6 | 1 | CINZIA CAGGIA |
| GENERAL BIOCHEMISTRY | 8 | 2 | MARIA TERESA CAMBRIA |
| 3° Year | |||
| BIOCHEMISTRY OF NUTRITION | 6 | 2 | VALERIA SORRENTI |
| Food Chemistry | 6 | 1 | DOMENICO SCIOTTO |
| FOOD TECHNOLOGY PROCESSES | 6 | 1 | GIUSEPPE MURATORE |
| FUNDAMENTALS OF UNIT OPERATIONS | 6 | 1 | BIAGIO FALLICO |
| MICROBIOLOGY OF FUNCTIONAL FOOD | 6 | 2 | CINZIA LUCIA RANDAZZO |
| PHISICO-CHEMICAL AND SENSORY ANALYSIS | 7 | 2 | ELENA ARENA |
| VALORIZZATION OF TYPICAL PRODUCTS Curriculum | |||
| 1° Year | |||
| ANIMAL PRODUCTION | - | - | - |
| Animal production systems | 6 | 2 | SALVATORE BORDONARO |
| Animal metabolism and product quality | 6 | 2 | ALESSANDRO PRIOLO |
| CHEMISTRY | 6 | 1 | GIUSEPPE MARCELLO LOMBARDO |
| COMPUTER SCIENCE LABORATORY A - L | 3 | 2 | UGO BECCIANI |
| COMPUTER SCIENCE LABORATORY M - Z | 3 | 2 | MISAEL MONGIOVI' |
| Crop production | - | - | - |
| Agronomy and field crops | 6 | 1 | SARA LOMBARDO |
| Fruit tree crops | 6 | 1 | ALBERTO CONTINELLA |
| ENGLISH LANGUAGE CONVERSATION | 5 | 1 | DANIELA ROCCUZZO |
| FUNDAMENTALS OF PHYSICS AND MACHINERY | - | - | - |
| Physics | 6 | 2 | DOMENICO LO PRESTI |
| Mechanics and Machinery | 6 | 2 | EMANUELE CERRUTO |
| MATHEMATICS AND STATISTICS | 6 | 1 | MARIO PENNISI |
| ORGANIC CHEMISTRY | 6 | 2 | GAETANO TOMASELLI |
| 2° Year | |||
| AGRI-FOOD ECONOMICS AND LAW | - | - | - |
| Agri-food economics | 6 | 1 | ALESSANDRO SCUDERI |
| Food legislation | 3 | 1 | AMALIA ORSINA |
| Economy of agri-food businesses | 6 | 2 | CLAUDIO BELLIA |
| FOOD PATHOLOGY AND PARASITOLOGY | - | - | - |
| Postharvest Pathology of Plant Products | 7 | 2 | GABRIELLA CIRVILLERI |
| Stored product pests | 6 | 2 | LUCIA ZAPPALA' |
| Food processing building | 6 | 1 | GIOVANNI CASCONE and ALESSANDRO D'EMILIO |
| Foundamentals of analytical Chemistry | 6 | 2 | ALBERTO TORRISI |
| GENERAL AND FOOD MICROBIOLOGY | - | - | - |
| General Microbiology | 6 | 1 | CRISTINA RESTUCCIA |
| Food Microbiology | 6 | 1 | CINZIA CAGGIA |
| GENERAL BIOCHEMISTRY | 8 | 2 | MARIA TERESA CAMBRIA |
| 3° Year | |||
| BEEKEEPING AND BEE PRODUCTION | 6 | 2 | GAETANA MAZZEO |
| ECONOMICS OF AGRI-FOOD QUALITY PRODUCTS | 6 | 2 | VERA TERESA FOTI and ALESSANDRO SCUDERI |
| Food Chemistry | 6 | 1 | DOMENICO SCIOTTO |
| FOOD TECHNOLOGY PROCESSES | 6 | 1 | GIUSEPPE MURATORE |
| FUNDAMENTALS OF UNIT OPERATIONS | 6 | 1 | BIAGIO FALLICO |
| PHISICO-CHEMICAL AND SENSORY ANALYSIS | 7 | 2 | ELENA ARENA |