Educational Offer
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Catering and logistics science and technology of the Mediterranean food
Academic Year 2021/2022
| Teaching | Credits | Semester | Teaching Staff |
|---|---|---|---|
| 1° Year | |||
| CHIMICA GENERALE | 6 | 1 | ANTONIO GRASSI |
| CHIMICA ORGANICA | 6 | 2 | NUNZIO CARDULLO |
| ECONOMICS OF FOOD SERVICE COMPANIES AND DISTRIBUTION | - | - | - |
| Food Economy | 6 | 1 | GIOACCHINO PAPPALARDO |
| Economics and organization of food service companies and distribution | 6 | 1 | GAETANO CHINNICI |
| English Language | 6 | 2 | ROSARIO IACONO |
| INTRODUCTION OF BIOLOGY AND BIOCHEMISTRY | 8 | 2 | LUCA VANELLA and IGNAZIO ALBERTO BARBAGALLO |
| MATHEMATICS | 6 | 1 | DANIELA FERRARELLO |
| PHYSICS | 6 | 2 | ELENA BRUNO |
| QUALITY OF FIELD CROPS PRODUCTION | 6 | 1 | UMBERTO ANASTASI |
| 2° Year | |||
| ANIMAL PRODUCTION CHAIN | - | - | - |
| Quality of seafood products | 3 | 1 | ALESSANDRO PRIOLO |
| QUALITY OF ANIMAL PRODUCTS | 6 | 1 | GIUSEPPE LUCIANO |
| COMPOSITION AND FOOD CHEMISTRY | 6 | 2 | LAURA SIRACUSA |
| FOOD MICROBIOLOGY | 9 | 1 | CRISTINA RESTUCCIA and CINZIA LUCIA RANDAZZO |
| FOOD TECHNOLOGY | - | - | - |
| UNIT OPERATIONS AND QUALITY SYSTEMS | 6 | 1 | ROSA PALMERI |
| SISTEMI DI QUALITÀ E SICUREZZA NELLA RISTORAZIONE | 6 | 1 | RICCARDO NUNZIO BARBAGALLO and ROSA PALMERI |
| HYGIENE AND NUTRITION | - | - | - |
| Food Hygiene | 6 | 2 | CHIARA COPAT |
| DIETOLOGIA E DIETA MEDITERRANEA | 6 | 2 | GIUSEPPE GROSSO and JUSTYNA GODOS |
| QUALITY OF FRUIT PRODUCTS | 6 | 2 | MARIO DI GUARDO |
| QUALITY OF VEGETABLES FOR GASTRONOMIC USE | 6 | 2 | FRANCESCO GIUFFRIDA and CHERUBINO LEONARDI |
| 3° Year | |||
| COMPOSTI NUTRACEUTICI E CONTAMINANTI DEGLI ALIMENTI | 6 | 1 | NUNZIO CARDULLO |
| EDIFICI E TERRITORIO PER L'ENOGASTRONOMIA | 6 | 2 | FRANCESCA VALENTI |
| ERGONOMIA SICUREZZA E ORGANIZZAZIONE DEL LAVORO | 6 | 2 | LUCIANO CARUSO |
| FUNGHI FITOPATOGENI E MICOTOSSINE | 6 | 1 | ALESSANDRO VITALE |
| GESTIONE DELLE ACQUE NEGLI EDIFICI PER L'ENOGASTRONOMIA | 6 | 1 | SALVATORE BARBAGALLO |
| INSETTI E ALIMENTAZIONE | 6 | 1 | POMPEO SUMA and LUCIA ZAPPALA' |